The Food and Drug Administration (FDA) has launched a nationwide investigation following disturbing social media reports suggesting that some local vendors are melting plastic into frying oil to produce crunchier plantain chips.
The regulator issued a public alert on Wednesday, March 11, 2026, confirming that it has deployed surveillance teams and laboratory technicians to test samples from various markets.
The move follows a wave of viral videos alleging that polyethylene—specifically low-density polyethylene (LDPE)—is being used as a “secret ingredient” to artificially extend shelf life and maintain a crisp texture that doesn’t soften over time.
According to the FDA, adding plastic to food is a criminal act of chemical contamination.
It explained that, when plastic is heated in boiling oil, it undergoes a process called chemical migration.
This causes toxic substances like plasticisers, phthalates, and antioxidants to leach directly into the food.
Health experts cited by the FDA warn that long-term consumption of these chemicals is linked to severe medical conditions, including hormonal imbalances, increased cancer risk and potential risks arising from chronic chemical ingestion.
Under Section 100 of the Public Health Act, 2012 (Act 851), selling contaminated or “unwholesome” food is a serious offence.
The FDA has made it clear that any vendor caught using plastic in their preparation process will face immediate prosecution and the permanent closure of their business.
“The FDA remains committed to its mandate of protecting public health,” the statement read, noting that the agency is now working closely with the police service to monitor street vendors and processing hubs.
To stay safe, the FDA recommends that consumers keep a close eye on the quality of the snacks they buy. You should specifically watch out for plantain chips that have a strange chemical smell or an “off” scent that doesn’t seem like normal frying oil. Another major red flag is a distinct, plastic-like aftertaste that lingers after eating.
It further asked them to be wary of chips with an unnatural texture, especially those that stay incredibly hard or crunchy for weeks on end without ever losing their crispness, as this could be a sign of chemical additives.
The authority is urging all food processors to prioritise consumer safety by adhering to good manufacturing practices and applying for official food hygiene and vendor permits.
Anyone with information regarding suspicious food preparation is encouraged to contact the FDA via their WhatsApp hotlines at 0551112224 or 0551112225, or through their official social media handles.
By: Rainbowradioonline.com/Ghana
